I am one of those people who simply believe that smoothie tastes better in a bowl. The difference is huge, because first of all, you can't decorate your smoothie if it's in a glass and second you can't eat it with a spoon from glass.
I always find my inner calling for smoothies during summer, because I crave for something fresh and hydrating. When winter comes I kinda lose my interest because you know, it's cold and freezing so why would I want my breakfast to be freezing too? This smoothie bowl was my saving during summer, because even though it's cold breakfast the peanut butter gives me the comforting vibes I need during winter. This smoothie bowl in general is my current go-to, I can't get enough of it. So without further ado here is the lil recipe.
- 2 frozen bananas
- Two table spoons of smooth peanut butter
- Some yoghurt
- Some oat milk
- Handful of gluten-free oats
- Banana, blueberry and cocoa granola, coconut flakes, almonds and yoghurt
Combine bananas, yoghurt, oat milk and gluten-free oats in a blender. Puree until the mixture is completely smooth and thick. Add more milk if needed. Then add the peanut butter and blend again. Taste the smoothie before you pour it into a bowl. Decorate as you desire or use the same ingredients as I did.
Side note: The recipe makes one smoothie bowl, and honestly I usually just throw the ingredients in without measuring them so don't stress about it too much.
So there you have recipe for my favourite smoothie bowl, let me know if you give it a go. Hope you all have a good sunday!!