When the month changed from August to September my fall mode immediately switched on. Now finally it is October, THE month of lovely colours, big sweaters and candles. Even though I love everything about autumn, for me one of the most important things is cinnamon. Yes cinnamon. I love cinnamon, and call me crazy all you want but I could spice anything with cinnamon. So right now besides drinking several cups of cinnamon tea I am kinda addicted to these cinnamon apple pancakes. I thought I could share the recipe because I want to believe there are other cinnamon lover out there. So here you go.


  • 2 small apples
  • 1dl all-purpose flour
  • 1 teaspoon baking powder
  • 1½dl oat milk (or any milk you desire)
  • 1 egg
  • 1-2dl gluten free oats (all-purpose and whole wheat oats work too)
  • Some cinnamon


Start with chopping the apples. The smaller chops, the better. Then combine flour, oats, cinnamon and baking powder in a large bowl. Add egg and milk. Stir well but do not over mix. Add chopped apples and mix gently. When the batter is well combined, warm up the pan and pour small amount of the batter there. Use vegetable oil for cooking. Cook with a medium heat until the pancakes are lightly brown from both sides.

You can serve the pancakes with bananas and maple syrup like I did. Berries and yoghurt or anything you desire will work just fine too.

Note: If you are not a fan of apple you can switch it to blueberries or bananas. They all taste as delicious. Believe me I have tried.

Okay so here is my current go-to breakfast/brunch recipe. I really was the happiest when I made these pancakes and enjoyed them while watching good old Disney movies. Few hours later the reality kicked in and I had to turn my studying mode back on, but oh well. Let me know if you give these pancakes a try!