When in Hokkaido, Japan, there are a few things I will not leave without trying. First of all, it’s the Hokkaido tarts! Every time I visit Japan, I will bring these home to share with my friends and family.
Hokkaido is most famous for their crabs. Most popularly known are the king crab and snow crab. Also, the Yubari melon is quite exclusively found in Hokkaido only, so it’s a must try!
On top of that, you also cannot miss drinking matcha tea, eating matcha ice cream, drinking Sapporo beer, or trying out their donburi, which translates to a bowl of rice topped with fresh, raw seafood. It could be salmon, prawn, sea urchin, (scallop), (squid) or crab meat.
Follow Isabel's travels in her blog, Bel Around the World.
Japan is undeniably an ideal destination part of the world one is coming from or what tourism one is most interested in.