I've been gone for a while but it seems I might have time to blog now. I just graduated (yay!) and I have plenty of time now that I'm back home before I head back to Finland (yay again!).
So, I've been getting a bad migraine that comes and goes for about a week and a half now and I was getting pretty concerned. I got my blood drawn yesterday and I was just told I have typhoid fever. I haven't been feeling hungry lately and that's highly unusual for me and even though I don't have a fever, I have every other symptom.
Another update is that, I decided to go vegan. Not 100%, because I don't eat a lot of things but I'm slowly changing my diet to be meat-free. I'm kind of a vegetarian at the moment (getting rid of cheese and eggs seems to be the one of the hardest sacrifices I have to do in my life). Regardless of that, my diet is pretty trashy since I eat A LOT of junk food. And so, I decided to make this for breakfast today and hopefully my stomach appreciates it. I haven't eaten this many seeds in like... ever. Hopefully this is a good transition for me and it keeps me healthier.
That's all for now.