500 g rhubarb (roughly 6 stems)
150 ml sugar
1 tbsp vanilla sugar (if you have a vanilla pod then even better)
Zest from 1 Orange or lemon
2 tbsp potato flour
3-400 ml water (depends on how thick you like)
Doesnt get easier than this, blend the potato flour with water so you dont end up with little lumps, chop up all the rhubarb and throw it in a pot, combine rest of ingredients and cook until done (roughly 30 mins)
If you'd like it thicker use less water.
Rhubarb compote works perfectly with a bowl of milk, custard or icecream. If thicker, a perfect filling for cakes and pies.
What are your favourite rhubarb recipes?
#fika #rhubarbcompote #rhubarbrecipes #dessertrecipe #dessert #seasonaleating