for 2 servings
3 tablespoons butter
3 cloves garlic, chopped
1 lb shrimp(455 g), peeled and deveined
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced
1 teaspoon red chili flake
¼ cup fresh parsley(10 g), chopped
½ lb spaghetti(225 g), cooked
Heat the pot over medium heat.
Melt the butter in the pot.
Cook the garlic until it starts to brown.
Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
Add the lemon juice, chili flakes, and parsley.
Add the spaghetti, and toss until evenly coated.