CREAMY • COMFORTING • DELICIOUS
This is my ultimate comfort recipe of all times. Seriously, I have to stop myself from making it everyday.
I'm using spelt pasta as the gluten in spelt have more soluble structure than conventional wheat, which many find easier to digest - including me!
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Spelt pasta (Your desired amount)
1/2 cup Tomato sauce (I used Biona pasta sauce )
1/2 cup Natural plant yogurt/Creme fraiche (I used Nush natural cashew yogurt )
A few tbsp olive oil
Handful of Mushrooms
Salt to taste
Black pepper to taste
1/2 Garlic clove
Handful of Cherry tomatoes
Handful of Spinach
Parsley for topping
- Cook the pasta as recommended on the package.
- Drizzle a little bit of olive oil in a frying pan and cook the mushrooms, add garlic salt and pepper when they become "watery".
- Add the cherry tomatoes, spinach, pasta sauce and the plant yogurt/creme fraiche/Sour cream an allow it to heat up.
- Blend in the cooked pasta and enjoy.