New year, new me...Not really I just wanted something to go with my Christmas leftovers and I’ve been craving this Kale salad for ages! But the new me will start as soon as I eat up all the leftovers. I hate throwing food, even if it is a little bread crumb. It makes me disgusted, we throw food while people die of hunger. 

KaleOnionAvocado Cherry tomatoes and garlic - heated up with some olive oilLemon juice Salt and pepper 
Delicious! 

Here is a super yummy and easy fudge recipe! Yes it’s vegan and no sugar added! I did this for Christmas but you can eat it whenever you want  (no it’s not to late, for me, orthodox Christmas is soon!).
Mix and warm it up together on low heat until everything is smooth. You can use small baking tins like or just take a big tin and cut the fudge into smaller pieces.Anyhow, you need to let the fudge rest in the freezer or outside (if you are lucky enough with the cold weather as we are in Sweden).