baerii caviar

Hi sweeties! I’m currently in bed and I just discovered that my class is an hour later than I thought. First of January flow. Today we haven’t really been up to much. We slept in, I baked a cardamom cake for breakfast, packed a bit and then we went for a long walk. After that we had a late lunch, which consisted of Rossini’s Baerii caviar, blinis, leftover veal and cheese. The caviar was incredible! We were supposed to have it last night but we were too full! Well, I’ll blog backwards a bit to fill you guys in on December. But one of my new year resolutions is to blog more and to post more outfits! Thank you so much for following me!

  • Food



Happy New Year! <3