Our Thanksgiving dinner was a little smaller than usual, so we didn't make very many dishes. However, my mother put me in charge of the vegetable dish. CAN YOU BELIEVE IT? I was in charge of VEGETABLES! I never thought this day would come..(obviously over exaggeration)
I was craving beets, don't ask why, but as a child I loathed them. Little did I know they would soon become my best friend. Beets have some lovely benefits which I will share with you:
They are high in fiber (gotta love regulation ;)), high in vitamin C and B, contain a few essential minerals; potassium and manganese.
Anyways, I took my vegetable responsibility very seriously as you can see.
Roasted asparagus, carrots, beets, & pepitas ✌🏼️
The pepitas added an extra crunch! All it took was slicing each vegetable, a little olive oil, salt and pepper, and BOOM, history was made at the Smith house for the BEST vegetable dish ever to have been made at Thanksgiving dinner.
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