I made something quick and easy for lunch today. It might not be the best breakfast I've made, but it was still good and as I said easy to make.
I ate two gluten free crispbreads and cooked two eggs that I mashed and put on the crispbreads.
I sprinkled a little parsley over it as decoration. I also ate some fresh apricots as a supplement.
Enjoy the weather everyone and I'll see you later! 😘