Quick lunch!

Healthy food

I made something quick and easy for lunch today. It might not be the best breakfast I've made, but it was still good and as I said easy to make.

I ate two gluten free crispbreads and cooked two eggs that I mashed and put on the crispbreads.
I sprinkled a little parsley over it as decoration. I also ate some fresh apricots as a supplement.

Enjoy the weather everyone and I'll see you later!  😘

??Love Vivi

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