125 g yogurt of your choice
1/2 cup rolled oats
1 cup water
15 grams of walnuts
1 tsp honey or agave syrup
1 tbsp cinnamon
1. Place the oats and water in a pot.
2. Let it simmer for 5 to 6 minutes, stir it as often as possible to make it smooth.
3. Pour yoghurt into a bowl and add the porridge.
4. Top the porridge with cinnamon, apple, walnuts and sweetener.
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