are remaining and we will be welcoming in the new year in the comfort of our cosy home.
And what a year!
I do not know about y'all but I am spent, all used up and feel that the coming year needs to be a time when I just recharge my batteries and refuel, because now I am running on vapors.
Tonight's salad with ruccola, pomegranate and feta cheese.
Lando supervising the cooking.
The first course is very Swedish and is called Toast Skagen.
The main course:
Beef tenderloin with black pepper sauce and butter roasted Brussels sprouts.
I wish my dear friends and family and other blog readers, known and unknown, around the world a fantastic, wonderful and brilliant new year 2016, filled with good fortunes, love, joy, and happiness!
Lots of love and best of wishes
Anneli, Emilia, Isabella & Lando