Hi friends! Melbourne is back in lockdown, which means I'm stuck at home, all day every day. Which also means, I'm baking. My new obsession is homemade protein balls (and fresh apple slices, and lemon water - but that's a different story). I've come up with my own recipe for my protein balls and I'm so stoked. They're so easy to make, so delicious and since they're healthy it doesn't matter if I happen to eat.. a few.. at the time. I've made two different "flavours" using different protein powders and when I posted the recipes on my Instagram, they seemed to be super popular! So I thought I'll share the recipes here as well, so you know where to find them. All you need is a food processor (or maybe a stick blender?).
Worth mentioning is; if they crumble when you're forming them into balls, add a bit of water to the mixture. Let them set in the fridge for 30min so that the coconut oil has a chance to set. Store them in the fridge. If you prefer them even firmer, add more coconut oil, if you want them mushier, use less coconut oil or lose it altogether.