Stir Fry Staple

This recipe is what I think of as a basis for all my stir frys its a great meal to learn as a new wifey and it can be used in so many ways! πŸ’•

I turn on the jasmine rice in the steamer. It takes twelve minutes to cook, so the timer is on and the clock is ticking! ⏰


Love this rice maker, we have used this almost five times a week since we got married! πŸ‘°πŸŽ©

You can turn on the meat and then scissor it while it's just browned βœ‚ or chop it!

It's time for chopping πŸ”ͺ

I pull out my stir fry "bin" which has a red pepper, a red onion, a zucchini and a bag of crinkle carrots 🈺

Time to go to work! πŸ’ͺ I generally use half of each Veggie and a handful of carrot πŸ“ˆ

I try and rinse everything right away because it makes it easierπŸ’¦

This cerran wrap helps so much because I use it every meal πŸ’― And cutting is just fun πŸ˜€

Once everything is in the pan with two or three tablespoons of oil depending on how much you are making :-) 🌱🌾🍱

Also lemon or lime juice are a great additive but these three are the staple for a stir fry to me! πŸ‹

Once the veggies have a little brown from the soy sauce I shut it off or let it cook on low for one to three minutes max. πŸ”₯ Or else they will loose their crunch, taste and nutrients! πŸ†

Now it's time to prep the rice for the dinner table! Butter, lemon or lime juice and cilantro are always nice. 🍚Butter only today!

Now it is time to serve and eat!!! Best part!🍴 Enjoy! 🍝

The best thing about this recipe is you can imagine and eat it many other ways! πŸ’­
Bean sprouts

Any combination of veggies that fits to your liking ❀