So i made butter...
By accident today! :-)
it was actually a pleasant experience contrary to my imagination of a little girl on a stool churning a beer bucket for hours.. haha
So i bought a 9$ mixer at Walmart. Mainly cuz it had a whipper, i have never been able to successfully whip cream i have seen done by hand. I wanted a simpler solution.
So today i set out to make donut tiramisu... which calls for whip cream.
so in my turner went whipping cream and powdered sugar.
Of course Maci wanted a turn and how could i say no! (even tho im sure she resents that i say that on a daily) haha anyways,
I had already made it into whipped cream when i gave it to her so when,
she diligently kept turning while i moved onto other parts of the recipe, she was quite cute and happy ; )
I realized it was clumping! I found a website tell me, add more cream and don't fret!
But of course i couldn't help but be anxious, take over turning and over turn it again haha
So i got cold butter lumps.. and the precursor was when i tasted it and it indeed did taste like heavenly butter..
So after reading up, we fully turned it to butter and the leftover "cream" was buttermilk which went into a jar :)
I'm sure many women have made butter at home :)
My experience was pleasant and not too pricey..
I dont like the butter at the store bc at ralph's they only have one real butter the rest are conola based n such
So for a 5$ large bottle of Whipping cream i get:
Whipped cream - HOMEMADE (who doesn't want homemade)
Real butter - which is usually at least 2$ sometimes more
and buttermilk, not sure what i am going to use it for but i'm sure i will find something!
Any suggestions, comment below -->
i would be gratefully experimenting!! -->
Thank you! :-)
