La Cantina was a hidden treasure. It is a tapas bar in Esteponia and the actual Spain experience I was looking for. Good food in a hidden in a small bar. The owner is a really nice woman and she told me that it was her father who made the pork and the anchovies that I ate. It is possible to bye them in the supermarket, however here they were fresh and he prepared them from the ground. The were marinated in garlic and oil. The meat was firm and served with lemon.