First day in Switzerland started at 13:00 when I has landed in Geneva Airport. I went to the Hospitality Institute Montreux by train. The views from the train’s window were very beautiful. When I came in I was surprised how friendly staff was. It has taken 5 min and I was in my room. We had "Coctail" before dinner. After having some food we had some social activities to rally the collective of the camp. Then we all went to sleep.
Second day of my two-week holiday in HIM started at 7 o'clock in themorning because my lessons were scheduled at 8. These lessons were dedicated tothe theme "World of Hospitality". On these lessons I learned lots of new things about hospitality, tourism, push, pull and pull away factors of tourism. After the lessons we have lunch and some free time 😎. Then we went to the "Nest" museum, it is a museum dedicated to "Nestle" company.
It is really cool museum. There is some type of communication just everywhere.
"Nest" shows us the history of "Nestle" and it gives us answers on each question.
Some time later we went into the backstage of the legendary "Montreux Jazz Festival".
It was really nice to see what is hidden behind the curtain, who is working there.
After that long route I was so tired 😩 that I just came to my room and went to bed😴.
Third day started the same as the second one. And that day we had lessons about beverages of the world. There we learned about most popular drinks in the world, some exciting statistics and some secrets that will attract customers' attention😉. We tasted some wines like real sommeliers🍷. After lunch we went to the beach and had sapboarding trip near the beach.
Then we played some sports on the grass. They were football or soccer⚽️ and volleyball🏐.
After dinner we had a masterclass of tasting beer🍺.
It was really cool. In the evening we watched the football match, France vs Belgium.
So the day was really nice and colourful. I liked it.