2 tbs chia
half a cup almond- or regular milk.
Put in a cup or bowl, let it sit in the refrigerator over night or for a few hours.
Wassup! It's been awhile, why? Because I started school a few weeks ago and we had a ruff start. I am studding at an IB school in my hometown which means a lot of tears and hard work but it will pay off later. I will blog as much as possible but my days are pretty boring: school, food, homework sleep.