Något jag verkligen tycker är så gott men som jag äter alldeles för sällan är blomkålspizza. Senast gången jag åt blomkålspizza var när Sofia var hemma hos mig för ett par dagar sedan. Det var mamma fixade själva degen och sen la vi alla på vad vi själva ville ha på vår egna del av pizzan. Det blev en stor pizza och en lite mindre vilket var perfekt till fyra hungriga personer. :)

Receptet är följande:

Pizzabotten

- 4 1⁄2 dl riven blomkål

- 3 1⁄2 dl riven ost

- 1 ägg

- 2 krm salt med jod

- 2 krm malen svartpeppar

Fyllning

- 2 dl tomatsås

- 1 mozzarella

- 1⁄2 dl parmesanost

Garnering

- lite basilika

Så här gör man:

1. Sätt ugnen på 225 grader.

2. Blanda blomkål, riven ost, ägg, salt och peppar i en skål.

3. Lägg ett bakplåtspapper på en plåt. Forma pizzabottnar på bakplåtspappret.

4. Tillaga mitt i ugnen i cirka 12-15 minuter.

5. Bred tomatsås över, lägg på skivor av mozzarellan. Eventuellt även andra ingredienser såsom stark korv, kött, svamp m.m.

6. Strö på parmesanost och grädda ytterligare cirka 8-10 minuter.

7. Lägg på basilika. Övrig topping som passar är oliver, ruccola m.m.

Sen är det bara att servera! Jag och Sofia åt båda vegetariskt men mina föräldrar valde att ha kött på. Efter maten gick jag och Sofia en långpromenad i kylan och regnet vilket var så skönt. Sofia är en av mina närmaste vänner och jag är verkligen tacksam över att ha denna tjej i mitt liv. Hon är så klok, förnuftig, rolig, otroligt fin och en alldeles underbar vän <3

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Something I really think is so good but what I eat way too rarely is cauliflower pizza. The last time I ate cauliflower pizza was when Sofia was at my house a few days ago. It was mum who fixed with the dough and then we all laid down what we wanted on our own part of the pizza. It was a big pizza and a little smaller which was perfect for four hungry people. :)

The recipe is as follows:

Pizza bottom

- 4 1/2 cup grated cauliflower

- 3 1/2 cup grated cheese

- 1 egg

- 2 krm salt with iodine

- 2 krm ground black pepper

Filling

- 2 dl tomato sauce

- 1 mozzarella

- 1⁄2 dl parmesan cheese

Garnish

- a little basilica

This is how you do it:

1. Set the oven to 225 degrees.

2. In a bowl, mix cauliflower, grated cheese, eggs, salt and pepper.

3. Place a baking sheet paper on a plate. Shape pizza bottoms on baking sheet paper.

4. Cook in the middle of the oven for about 12-15 minutes.

5. Wide tomato sauce over, place on slices of mozzarella. Possibly other ingredients such as strong sausage, meat, mushrooms etc.

6. Sprinkle with Parmesan cheese and bake another 8-10 minutes.

7. Add basil. Other topping to suit are olives, arugula and more.

Then just serve! Sofia and I both ate vegetarian but my parents chose to have meat on. After dinner Sofia and I went for a long walk in the cold and the rain which was so nice. Sofia is one of my closest friends and I am really grateful to have this girl in my life. She is so wise, sensible, funny, incredibly nice and a really wonderful friend <3

#bestofnouw #pizza #pizzalover #pizzakväll #pizzadeig #blomkål #mat #matpåmenyn #matplats #food #foodrecipe #tipsochråd #tipsochråd #tipsandtricks #recept #recepttips #dinner

Follow me on Instagram - @agnestheliin

Contact - agnesvera@telia.com​

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On Sunday, in two days is the first advent and so I thought tip about a new mulled wine favorite. Namely, Blossa's non-alcoholic mulled wine, which has no added sugar and tastes just like Blossa's usual non-alcoholic mulled wine. I did the big mulled wine test where my mum poured both the sugar-free and the non-sugar-free mulled wine into two different glasses and I was not told which of the two glasses contained what. So when I tested I actually guessed wrong, I thought the mulled wine with sugar was the non-suggar-free mulled wine and I thought the sugarless mulled wine was the mulled sugar was in. Think how wrong one can have, haha ​​:) Both tastes anyway exactly the same and just as good and because of this, mum will never buy the non-sugar-free mullet but instead she will buy the sugar-free mullet because I feel no difference even though the sugar-free is more healthy. I love mulled wine and I drink it almost every night from the beginning of November until the end of December approximately. Do you like mulled wine?

#bestofnow #tips #tipsochråd #mat #matpåmenyn #glögg #glöggmys #glöggafton #jul #julemat #sockerfritt #sockerfria #sockerfri

Follow me on Instagram - @agnestheliin

Contact - agnesvera@telia.com​

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In honor of the day I offer some pictures from last Saturday when we had seafood deluxe here at home and it was so good really. We only had Swedish seafood, dad had even bought Swedish lobster and Swedish crab which is only fished only 5 - 10 minutes away from us, in Öresund. In addition to lobster and crab, we had crab claw, shrimp, bread, homemade aioli, swedish cheese pie, lemon m.m and mum and dad drank white wine and I drank apple juice. The evening was summed up with fruit platters consisting of raspberries, blueberries, pomelo and clementine and gingerbread for mum and dad. We also drank mulled wine in front of the TV, I drank alcohol-free and my parents drank plain mulled wine and we enjoyed the dessert in front of the television :)

#bestofnow #mat #matpåmenyn #food #foodrecipe #skaldjur #skaldjursplatå #seafood #helsingborg #skåne

Follow me on Instagram - @agnestheliin

Contact - agnesvera@telia.com​