Pasta Pesto Salad
2 portions of optional lentil or bean pasta
approx 4 tbsp green pesto*
1/2 tbsp olive oil
7 cherry tomatoes
1/3 red onion
Some Baby Spinach
Sea Salt and a little bit of Black Pepper
+ add if you like some avocado, cheese or Greek olives
*You can buy the pesto in store or make your own, for instance after my vegan pesto recipe.
Boil the pasta according to the instruction on the package.
Combine the pesto, olive oil, salt and a little bit of pepper with the pasta. Add more pesto if needed, we don't want it to not have taste.
Cut the cherry tomatoes in halves, finely slice or chop the onion and rinse off the baby spinach. Combine everything in a big bowl. Add avocado, olives and cheese if you want to.
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