Written by: Sheida


Welcome to Paraden, Bockholmengruppen's latest addition of restaurants, located at the corner of Valhallavägen and Erik Dahlbergsgatan at Karlaplan in Stockholm. Since I (Sheida) live just a stones throw away, I have walked past this newly opened (and hyped!) local joint several times, and last Sunday I finally went there for brunch.

You can tell that the locals are happy that Paraden is finally up and running, because every time I have walked past this otherwise so quiet street, it has been busier than usual. On Thursday, when I walked home from work, I thought they were hosting an event of some sort, since there were so many people hanging outside the restaurant.I was wrong. It was just the after work that was in full swing!


Old movie theater

The owners of Paraden, Bockholmengruppen, also stand behind the popular restaurants Nybrogatan 38, Nytorget 6 and Österlånggatan 17, so you will find a lot of similarities in both the interior and the menu – even if each restaurant has its own twist. Paraden's concept is actually pretty cool. It's built inside an old movie theater from 1932 and has kept a lot of details that will remind you of its history. The theater seating behind me (in the picture above) is just an example.
This morning, I went for a classic Egg Royale with smoked salmon, spinach, poached eggs and hollandaise. A glass of freshly squeezed orange juice and a cappuccino and I was good to go!Egg Royale: 145 SEK, Juice 45 SEK.
Even though Karlaplan is a part of central Stockholm, this particular area is very quiet and can't exactly brag with a wide and good selection of restaurants and places to hang out on. Paraden is therefore a welcomed addition, and I can really recommend it for a cosy dinner or a date.

Adress: Valhallavägen 147
Reservations: 08 660 33 55 or paraden@bockholmengruppen.com
Opening hours: Mon-Thur 07:30-23:00, Weekends 10:00-01:00

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This trip was made in collaboration with Hamburg Tourism and NordicTB.

With a couple of hours left until my flight back to Stockholm, I (Sheida) decided to go for a walk along the Alster Lake, followed by a traditional Afternoon Tea at the renowned Fairmont Hotel Vier Jahreszeiten. Join us as we try their award-winning Afternoon Tea with one of Hamburg's most well-read tea masters! 

Fairmont Hotel Vier Jahreseziten Afternoon Tea We are Nodes

A Grand Luxery Hotel in the Heart of Hamburg

Seeing it was Sunday, freezing, and most of the shops were closed, an afternoon spent in front of an open fire with a warming cup of tea felt like a good idea. During the walking tour the previous day (read our full Hamburg guide here), our guide Tomas Kaiser told us a lot about the coffee and tea export in Hamburg, so I was inspired to go for a tea- tasting or doing some sort of activity involving tea. After some research, my choice finally fell on a proper English Afternoon Tea at Fairmont Vier Jahreszeiten on Neuer Jungfernstieg 9-14. The Wohnhalle, where the Afternoon Tea is served daily between 2.00 pm-6.00 pm, has been awarded with the “Golden Teacup” twice for best regional tea culture amongst high-class gastronomic establishments. Surely, they must know their tea. Fairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesFairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesDuring the holiday season Fairmont Hotel Vier Jahreszeiten will impress you with their stunning Christmas decorations.

Enter Fairmont Vier Jahreszeiten

If you’ve been to a Fairmont Hotel before, you already know that they are breathtaking, but during Christmas time the atmosphere is magical - and Fairmont Hotel Vier Jahreszeiten Hamburg was by no means an exception! Since I was a bit early, the friendly staff where kind enough to give me a little private tour of the hotel while waiting for the clock to strike tea time. I was led through a common area into a beautiful hall where the staff were in the midst of preparing the final touches for the annual children's Teddy Bear Tea, that was about to start later the same afternoon. Every Sunday starting from November 27th to December 19th (2.00 pm- 6 pm), Fairmont Vier Jahreszeiten hosts a "Afternoon Tea" for the children where they can enjoy a buffet, participate in various crafting activities, play with all the toys and expect a visit from Santa. I must admit, I wouldn't mind staying there longer... just look at the beautiful floor to ceiling windows with the blue shimmering lights! Fairmont Hotel Vier Jahreseziten Afternoon Tea We are Nodes Fairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesFairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesFairmont Hotel Vier Jahreseziten Afternoon Tea We are Nodes

Afternoon Tea - Christmas Edition

At two o' clock I was back in the Wohnhalle; comfortably seated in my armchair and ready for some tea. While overlooking the beautiful view of Inner Alster Lake, and listening to the pleasant sparkles from the fireplace closeby, I was already enjoying my visit. I had the pleasure to be served by a really service-minded, friendly and, above all, knowledgeable tea-master, who was a big reason for why my visit became so memorable and why I so warmly can recommend it to others. I decided to go for the traditional Queen Victoria Afternoon Tea (59 euro) which included scones with clotted cream, a variation of savouries, such as roast beef with truffle remoulade, salmon with horseradish, egg salad with cress, cucumber with cream cheese, cakes and biscuits created by created by Christoph Rüffers, head of Haerlin Restaurant and of course lots and lots of tea. Fairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesFairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesFairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesFairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesThe beautiful tea-menu. I was recommended to try the Golden Assam tea. Fairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesFairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesTo make the tea perfectly steeped the tea master uses a tea sand-timer. 3 minutes for black tea, and 2 minutes for green tea.  Fairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesScones with clotted cream and jam. Fairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesThe pastries are created by Christoph Rüffers, head of Haerlin Restaurant which is also located in the hotel (one of Germany’s leading gourmet restaurants and bearer of 2 Michelin stars).  Fairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesOpera-slice, poppy-fig-slice, blood orange mousse & chestnut biscuit and almond & cranberry cake. Fairmont Hotel Vier Jahreseziten Afternoon Tea We are NodesAnd last but not least; the savouries! The salmon with horseradish and egg salad with cress were my favorites!

More that's going on at Fairmont Vier Jahreszeiten

- Gourmet Restaurant Haerlin has 2 Michelin Stars and has been awarded with several awards such as "German Restaurant of the Year", "Hamburg's Best Chef" and "Chef of the Year". - In the autumn 2016, the hotel also opened the new design restaurant NIKKEI NINE that offers innovative Japanese cuisine with Peruvian elements. Reservations for Afternoon Tea at the Wohnhalle: Open Hours: Monday - Sunday from 2 pm - 6 pm. Price: 59 euro or 73 euro with a glass of champagne. Reservations for Children's Teddy Bear Tea: T: +49 (0)40 34 94 3302 E-mail: gastronomie.hvj@fairmont.com Hours: (only in December) 2 pm-6 pm Price: Children over the age of three 50 eur, adults 65 euro, children under the age of three are free of charge. If you have any questions, or want to share your Fairmont-experiences, please drop us a comment! And don't forget to check out our Hamburg video where Fairmont Vier Jahreszeiten is featured! #christmasinhamburg #holyhamburg

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Written by Yasmin

The opening of Haymarket by Scandic in Stockholm really made a splash in media. The renovation of the former department store PUB-huset was finished in May 2016, and when the doors finally opened, the public was welcomed to a brand new hotel with several cafés and restaurants in exquisite taste. Gretas Scandic Haymarket We are Nodes Gretas Scandic Haymarket We are Nodes Gretas Scandic Haymarket We are Nodes

So close, but yet so far away…

Recognize the feeling of having a special spot you walk by in your everyday life and never have the time to enter? Gretas, one of Haymarket by Scandic's cafés, influenced by the 1920’s and decorated in pink colours in a glamorous setting, is THAT place for Sheida. So, once it was time for our "sister conference/ We are Nodes-planning", she insisted that we should pick Gretas as our location for the day. Said and done, we were there a little before 9 on a Sunday morning (their opening hours is from 9 am on weekends, and 7.30 am on weekdays). Gretas Scandic Haymarket We are Nodes

New favorite spot

And here’s the verdict: There’s really nothing you can complain over at Gretas. We liked it all; Friendly staff, the well made and filling sandwiches that live up to their prices, the COFFEE, but most of all we enjoyed the the calm and elegant vibe. The central part of Stockholm has (in our opinion), always lacked a great café and breakfast spot, but enter Gretas - our new favorite breakfast place!Gretas Scandic Haymarket We are Nodes Toast on rye with Avocado with egg from Gotland "65" and cream cheese for 85 SEKToast on rye with Salmon and horseradish for 85 SEK

It’s Champagne o’clock

Once the clock starts being lunch time, more and more people find their way to Gretas, which is maybe why we prefer the early hours there (not sure if it’s a introvert trait or something…). However, before rounding off, we ordered in a glass of Champagne (140 SEK) to celebrate multiple personal victories (and also Sheida’s upcoming birthday!). We are Nodes Champagne Gretas Haymarket ScandicGretas Scandic Haymarket We are Nodes Breakfasts is our favorite meal of the day, so we'd love to hear about your breakfast spots in Stockholm! Where do you normally go out to eat breakfast? Want more Stockholm tips? Read our Stockholm guide here. 

Gretas, Haymarket by Scandic

Opening hours Cafe: Mon-Thu 07:00-20:00 Fri 07:00-22:00 Sat 09:00-22:00 Sun 09:00-18:00 Address: Hötorget 13-15 111 57 Stockholm Contact info: Phone+46 8 517 26 700, Email: haymarket@scandichotels.com Website: https://www.scandichotels.com/hotels/sweden/stockholm/haymarket-by-scandic/restaurant-bar/gretas

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Written by Yasmin

The blog series about wonderful Lisbon continues! Read the other blog posts of how we activated Zen-mode on a rooftop bar and where in the city we found some good vibes. Next up was discovering the best places to eat in Portugal's magical capital. Here are three of our favourite restaurants!


SeaMe, Chiado -
Trendy fish and seafood restaurant in Barrio Alto

By accident (or perhaps because of the good energies we had collected), we stumbled across SeaMe when we strolled around in the city. Although the sign on the door said "Closed", we gently knocked on the door and were let in by a smiling waitress. With the energies on our side, we were offered the last free table for the evening. It turned out to be a good decision.We arrive at 10 PM, typical Portuguese dinner hour. The trendy and popular restaurant which specializes in fish and seafood is a great place to begin a night out. Typically, a visit begins with a tour of the restaurant’s fresh fish market from where you choose your dinner ingredients. We handed the decision to our waiter, and were later treated with a plate of lobster, crayfish and scallops with side orders, lemon and sauces.

​​SeaMe
Address: Rua do Loreto, 21, 1200-149 Lisboa
Telephone: 21 346 15 64 - Fax: 21 346 15 66
Email: geral@peixariamoderna.com
Website: peixariamoderna.com


Time Out Mercado Lisbon - Perfect stop for a wine lunch

The best market hall I’ve ever visited! Our initial thought when stepping into Time Out Mercado Da Riberia was ‘how are we going to be able to decide what to eat?’. The market hall is filled with small restaurant, so we had to take a long and thorough inspection around the hall. Our mouths watered at the sight of the delicious (and incredibly affordable) dishes. After many ifs and buts, we ordered food from Alexandre Silva. I went for seared tuna with sweet potatoes and Linnéa ate a fresh salmon dish with coriander – along with a large glass of refreshing wine of course.The market hall gets a big plus for plenty of seating opportunities, good logistics with devices that inform you when your food is ready and last but not least; the incredibly high quality of the food.

Time Out Mercado Da Riberia Lisbon
Website: http://www.timeoutmarket.com/en/
Address: Mercado da Ribeira, Avenida 24 de Julho, 1200-479 Portugal
Telephone: +351 213 951 274
Email: infolisboa@timeoutmarket.com


As Zebras Do Combro - A priceworthy “Hole in the wall”-restaurant with delicious food

We had ‘Eat at a Hole in the wall-restaurant’ on our Lisbon bucket list, and we couldn’t have found a better one. As Zebras Do Combro was MINDBLOWING! When we got our 21 euro-bill, we looked confused at each other and went; "There has to be something wrong with the bill, it can't be this cheap”. We shared a pot of amazing octopus and rice with coriander, a small bottle of Vinho Verde, smoked olives and bread.The staff was unbelievably nice and service minded and the food was both delicious and priceworthy, this gem was just to die for when you want a steady meal that doesn’t cost an arm and a leg.

As Zebras Do Combro
Facebook page: https://www.facebook.com/Zebras-do-Combro-restaurante
Adress: 53, Calçada do Combro 51, 1200-433 Lisboa, Portugal
Telephone: +351 21 346 2110
Stay tuned for more of our Lisbon advantures!

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We had been strolling around in the ‘Capital of Design’ for a couple of hours, when the rain suddenly began to pour down and reminded us that it was time for lunch. Juuri was on the top of our list of restaurants that we wanted to visit. The restaurant was located on Korkeavuorenkatu 27 (Swedish: Högbergsgatan), a roughly 10-minute walk from Helsinki’s city center, and the sign outside told us we had come to the right place.

History


Juuri opened 2004 and quickly stood out with its focus on traditional Finnish food culture. Since the opening, it has been elected ‘Restaurant of the year’ by the Finnish Gastronomical Society (2010) and mentioned in the Michelin Guide. It is currently ranked #3 on TripAdvisor's list of best restaurants in Helsinki, and holds a Tripadvisor Certificate of Excellence, which, according to the website, is only handed out to “restaurants and attractions that consistently receive great traveler reviews on TripAdvisor”.

DSC01249 Bar Restaurant Juuri

Our experience


Since we arrived at nearly 2 pm (lunch is served from 11 am to 2.30 pm), the majority of the lunch guests had already left, and the staff could seat us right away. Reserve a table if you want to eat an earlier lunch, since this is a popular spot for lunch dates. The tables were set with colorful glasses and jugs from the well-known Finnish design brand Marimekko. Our waitress directed us to our table, right next to the window, where we could watch people trying to escape the rain. We quickly threw ourselves over the menus and it did not take long until I decided to try 'Sapas', the Finnish version of tapas. Juuri’s website declares the history of the name: "The name Sapas originally comes from the Finnish words for small Finnish starters” (Suomalaiset AlkuPAlaSet). Any similarity to the Spanish word “tapas” is purely coincidental.

My boyfriend went for the lamb and shortly thereafter, we were served our dishes. My first thought was that I should have ordered more Sapas (a main course consisted of a selection of four sapas for 16 Euros). When I thought about it, the waitress might have mentioned that I could add the two piece Sapas from the starter menu to my main course. Despite my Finnish background, it can be difficult to keep up when the locals start talking really fast. However, the first bite compensated the small portion - the dishes are extremely well-made with outstanding flavors and impeccable presentation! Juuri gets an additional plus for the small but very appreciated details, like the butter, which was served in beautiful paper bundles.

Sapas Restaurant Juuri We are Nodes Travel Blog Juuri Bread Butter We are Nodes Travel Blog Lamb We are Nodes Juuri Restaurant Juuri We are Nodes Sapas We are Nodes Juuri

Final words


Overall, we were extremely pleased with our visit to Juuri. Friendly staff with good English, central location, clean toilets, but above all; well-made, beautiful food with carefully thought-out, authentic flavors and nice details. The portions are however small, so do not come starving.

Craving another Finnish classic for dessert? Take a short walk down to Helsinki Market Square after your visit at Juuri and top off your lunch with coffee and the Finnish pastry Munkipossu.

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IMG_2224 To be headed to Stockholm Arlanda Airport without having to worry about forgotten passports or tickets is new to us. We are on our way to ‘Pontus in the Air’, the latest addition to Pontus Frithiof's collection of restaurants in Sweden. The restaurant is located in terminal 5, which boasts the majority of international departures at Arlanda.

There is no escaping security even though we’re only visiting the restaurant. In addition, a visitor badge is needed to enter the area. We collect it from the airport service center after a thorough identification check. Walking around at the airport without having a flight to catch feels strange. Pontus Frithiof, restaurateur and entrepreneur, on the other hand is used to spending a lot of his waking hours at the airport. But he points out that he is very careful not to neglect his other restaurants. Before our lunch at noon,  he has managed to fit in four visits to his other restaurants“You do not really have a choice, it is a must when your restaurants are built on personal presence." IMG_2207 The idea to open a restaurant at Arlanda was born two years ago. Business travellers, a target group with great purchasing power, attracted PontusThis, in combination with his frustration over the lack of good food at Arlanda, got Pontus to send an an email to Swedavia (Swedish nationally owned company which owns and operates the major airports) at 9 pm on a Thursday evening. To his big surprise, he received an immediate replySwedavia had been on the lookout for something new for Arlanda for a long time, but other restaurants had previously turned them down because of the location. Now, this was about to change. 

After months and months of planning and venue hunting, the decision finally fell on a 1000 m2 location, which at the time was empty and unused. "Travellers come to airports as late as possible to avoid eating there. Therefore we want to offer something brand new. We are one of the few restaurants at Arlanda with a fully fitted kitchen and we cook all dishes from scratch. Our goal is to become the best airport restaurant in Europe", Pontus declares in a determined tone. When asked which restaurant he benchmarks to, he quickly answers: "Gordon Ramsey's restaurant at Heathrow."

IMG_2149IMG_2153 IMG_2152IMG_2222

First impression

Pontus guides us through the main floor, past all the boutiques and cafés, until we arrive outside of the restaurant. “Pontus in the Air is located on floor one, which gives you a very peaceful setting in comparison to downstairs where all the other restaurants are located.  Positioning airport restaurants on a higher floor is actually a European airport trend that has worked very well”Pontus explains as he walks up the two flights of stairs. The elevated location actually does make a big difference. The frantic vibe disappears as soon as we walk up the stairs and enter the restaurant. It is almost instantly replaced by the pleasant view over the runways where you can watch airplanes take off, without being disturbed by jet engines and stressed travellers. Maybe the calmness is due to the fact that it is still quiet when we arrive at the restaurant. The typical lunch rushes are rare, since people naturally adjust their dining after their flight tickets.

The restaurant is enormous (1000 m2) and divided into two areas: 'Market”, which offers breakfast, lunch and dinner buffets, and the Brasserie from where the restaurant offers a la carte dining for up to a hundred seated guests.

What stands out with regards to the interior are the two red and white wine cellars in the middle of the restaurantWe immediately notice them and Pontus proudly shows us around the numerous bottles: "We have really invested on wines and can therefore offer a wide selection of wines here”, he says. IMG_2189 IMG_2175IMG_2173IMG_2167 The white wine cellar.

IMG_2177 IMG_2179The red wine cellar.

Airport restaurant, but how?

At first glance, the only thing that reveals that we are in an airport – other than the view of the runways of course - is the departure board that hangs on one of the walls of the restaurant. However, Pontus lists several reasons how the restaurant is tailored for travellers.
  • Multiple power sockets where travellers can charge theirphones and computers. 
  • Private bathroom for restaurant guests (most restaurants refer their guests to the public airport bathrooms). 
  • Own Wi-Fi
  • ‘Pontus in the Air’ ensures a maximum wait time of 12 minutes, from order to table, for parties up to 6 people. If the staff would fail to deliver the food within the timeframe, they won’t charge for the food. 
  • Through the restaurant’s app you can pre-order food and pick it up at the restaurant before getting on the plane. Do not let long-distance flights stop you – the food will be handed to you in a thermal bagThe next step that Pontus is looking at is offering delivery at the gate for travellers in a hurry. 

Food and Beverages

The menu consists of hot and cold dishes in the price range from 175-395 SEK (19-42 euros) for a main course (see the full menu here)From previous experience from his other restaurants, we know that the Nicoise salad is fantastic, but we want to try something new. Pontus diplomatically responds that everything on the menu is goodbut his chief sommelier Mario E Moroni, who worked together with Pontus for over 16 years, is quick to list his personal favourites: "I like the sautéed reindeer, tortellini and the burgers the best”. IMG_2200 Large veal carpaccio with asparagus, olives and parmesancrème. Price: 275 SEK (29 euros) IMG_2205Steamed char with spinach, mushrooms, cucumber noodles served with cold caviar and chive sauce. Price: 295 SEK (31 euros)

We are Nodes recommends:

Pontus Dressed Lobster Salad The amazing lobster is first kibbled out of its shell and mixed with cucumber, avocado, mango and tomato, before served in its shell. The fresh mango adds a perfect touch the salad. It is served in two sizes, but half portion is enough for us.

IMG_2193 Price  225 SEK (24 euros)- Half  395 SEK (42 euros)- Whole

Believe it or not, but you can even get the lobster salad to go. It is not served with its shell though, for obvious reasons. Champagne Breakfast ‘Pontus in the Air’s offers both a breakfast buffet (served in the ‘Market’ area) and à la carte options at the Brasserie – with the possibility to add a glass of Henriot Champagne for 99 SEK. We are Nodes are huge fans of champagne breakfasts, so from now on this will be the starting point of our journeysThe restaurant has a liquor license that allows them to serve alcohol from 6 am, so even early travellers can enjoy a champagne breakfast on site. “I love Champagne, it is the best drink there is”, Pontus agrees. But considering most of his days begin at 4 am, we doubt that Champagne breakfasts are that frequent. 

We recommend the Market Breakfast Buffé för only 99 SEK (10,40 Euroc),  including Coffee/Tea, orange juice, turkey and cheese sandwiches, organic yogurt with muesli, scrambled eggs, bacon and a lot more . Not that hungry? The A la carté-menu includes smaller alternatives, like Greek yogurt with homemade granola and fresh crushed berries (50 SEK/5.5euros) or scrambled eggs and toast (65 SEK/7 euros). IMG_2217 IMG_2220Speaking of Champagne, it is worth mentioning that 'Pontus in the Air ' is one of three restaurants in Sweden who are official Krüg ambassadors (Krüg is considered to be one of the most exclusive champagne brands in the world). This means they can serve Krüg by the glass and have a wide selection of their Champagnes on the menu.

IMG_2211Pontus Frithiof with chief sommelier Mario E Moroni. Yasmin Tilles Pontus Frithiof We are Nodes at Pontus in the Air at ArlandaYasmin and Sheida Tilles (We are Nodes) with Pontus Frithiof.

Travel Q&A’s with Pontus Frithiof

Favourite weekend city? London, it is a very good weekend destination located on a reasonable distance. 

Favourite spot for holidays in the sun? If I get to choose anywhere in the world, would choose the Maldives. I also spend a lot of time in the south of France. I love Cannes (read more about Cannes on our city guide). Favourite airport? Heathrow and Copenhagen airport.  Worst airport? Two Ryanair airports; Beauvais in Paris and Stansted in London. You get treated like cattle there! I rarely have a problem with people finding ways to make money, but the whole business model, which is based on having to purchase a bunch of things just to not have to stand in a 40km long line, is not for me.


Want to know more about what to do and see in Stockholm? We have gathered all our previous blog posts about our beloved hometown. Read our Stockholm guide »

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