Australia New Zealand Army Corps
So, it was monday yesterday. And today is the weekend! Wohoo! haha. Aussies love their public holidays hey!
25th of April is a very important day for Australians as it is the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. Most people set their alarms super early to attend the Dawn Services held all over the country. I have to admit, I would have loved to go but since I havent had a sleep in for 2 weeks almost, so I figured I have to prioritise myself for once. So I slept in and watched the Dawn Service on my laptop. Works as well I guess. I have been longing for a day of sleeping in, breakfast in bed, Streaming the news on my laptop. So that i exactly hat I am doing right now.
As Scandic Café is closed on public holidays, we get that day off, which actually is so nice. It has been pretty full on since february. We've had so many caterings and orders in general, you can feel yourself being almost run down from time to time. We all need a little break I guess. Yesterday was also MENTAL! So busy! Mondays equals MEATBALLS! And it felt like I served meatballs to half of the earths population at one stage. But I do love busy-ness so much! Working with my favourite Dane Louise in the kitchen is such a joy! We are the BEST team. You know when you dont even have to communicate with words, everything is just flowing. Gotta love that! She has definitely become on of my absolut favourite humans.
Plans for today is just to relax, spend time in the sun, and get some work done. Perfect days. Also! My latest vegan obsession is Macro Bowls! I get mine at one of my absolute favourite places to eat, the Plantbased Restaurant Elixiba. Look at this!!!
It has Jackfruit, black rice, broccoli, sweet potato, chipotle, pickles etc etc. It is definitely a bowl full of plant power. I Have gotten a whole lot of questions about my change in "diet" lately. Currently working on a post about that. Stay tuned.
I also went to Elixiba for dinner on saturday and breakfast on sunday haha.
Pictured is a coconut bliss out bowl and THE BEST CHAI LATTE to date! Oh my goodness! Made with homemade cashew milk and topped with cinnamon (my Scandic soul is jumping out of happiness! Cinnamon for life!)
And as per usual I'll finish off with a few sunrise/sunset pics from my absolute fave place on earth. Sunchine Coast you always have my back. I love you.