These fudgy cacao bites are so easy to make and they're delicious! It's the same recipe as the one for the base of the nice-cream cake. If you have 5 minutes to spare I seriously recommend trying them out!
1 dl/100 ml gluten-free oats
1/4 dl/25 ml cacao powder
1/4 dl/25 ml maple syrup
1/4 dl/25 ml virgin rapeseed oil
Optional: some cacao powder for dusting
1. Mix your oats into a flour.
2. Add the rest of your ingredients and blend until the mixture comes together.
3. Put your dough in a small tin and press it down, leave it in the freezer for 30 minutes. After those 30 minutes you can take it out and cut it into cubes. If you dust them with cacao powder they're a bit easier to handle. Store the cubes in the freezer and enjoy!
I hope that all of you are having a great Sunday!