There are a few this as appreciated as breakfast, if you ask me. I mean, I'm a one- of- a- kind foodlover, but also a breakfast manic. Combining early morning grocery shopping, breakfast preparing and actually eating it is one of my ever favorite things. I mean, no morning is ever complete with a full breakfast. I mean, and one of the many reasons to this breakfast- addiction is actually this new thing I created a couple of days ago. Did you know that peaches become even more sweet once you've roasted them in the oven?
Start with pre- heating the oven to 175 degrees celsius. For this recipe I only used 1 peach, so the recipe is for one person. If you prefer to invite your family over for breakfast I recommend you buy more peaches, like 4-5. Cause' they'll love it. Cut the peach in 3 mm thick slices. Sprinkle some agavesyrup on top and finish it with lots of grated coconut.
Bake for 15 minutes.
These peaches were perfect on a coconut- chiapudding I had made the night before. Using 1/2 dl of Alpro's coconut milk, 1 tablespoon chiaseeds and a pinch of organic vanilla powder.
This recipe was way too simple, and it hit me that it's actually not only for your breakfast. Using it as a dessert with ice-cream must be a "ready- to- die" combo, or maybe as a little appetizer with goat cheese, roasted walnuts and arugula....? Hmm, let's leave it right here, because I'm literally drooling in this very moment.
Peaches, I love you.
// Ungsrostade persikor med sirap och kokos. Sätt ugnen på 175 grader, skiva en persika i ca 3 mm skivor. Häll lite agavesirap på och massor med riven kokos. Rosta i ugnen i 15 minuter. Servera på din chiapudding! Bästa frukostkombon.