Tea can be of the very best quality and from the most expensive lot, but it still comes down to how one brews it to extract the maximum flavours out of it. It is necessary to ensure that you know the proper in and outs about the process. It is necessary to get the very best results every time effectively. It is easy to brew a perfect cup of tea when there are tea bags involved. The same becomes quite hard when there’s loose tea involved. The quantity, the time for the steep and also the quantity of liquid involved makes it a very complicated process. While it may look and sounds like it, it is not that hard to master the art of brewing a perfect cup of tea using loose leaf tea.
All you need is a tea infuser, tea kettle, loose leaf tea and the desired quantity of water.
The entire procedure is effectively divided into four signification steps. They are:
- The very first thing that a person needs to do is boil the water to a perfect temperature. Ideally, it should be around 200 degrees for that perfect amalgamation and brewing. It is hard to detect the exact temperature but just keep an eye out for the water when it boils vigorously.
- For the next step, spoon out some loose leaf tea into the tea infuser and place it into the boiling water and let it sit for the next 10 minutes. If you are making iced tea, ensure to double the quantity of tea you would use for a normal brew.
- After letting it steep for a good amount of time, simply strain the liquid out.
- The last step is to add a few condiments to the brewed cup of tea for that extra kick of flavours and taste.
The entire procedure is all about being careful and wary of each of the steps. Make sure not just to ensure the maximum infusion of flavours. The step-by-step makes it a whole lot easier to do. It is also best to ensure to get the very best quality of loose leaf tea online for those effective flavours in the brew. Measure the quantity of the loose leaf tea based on how strong you want the tea to be. It is all about precision and careful judgment.