To celebrate the first of October we decided to make some pumpkin spice latte! It tasted so amazing, but it take's some time to make it, therefor a tip is to prepare the pumpkin puree a day or two before or buy a made one in the store. Do you want to make it aswell? Here is our recipe:
For two portions you will need: ⬇
1/2 cup of water
1/2 a teaspoon of cloves
1 teaspoon of cardamom
1/3 cup of cooked butternut pumkin puree
1 teaspoon of grounded ginger
1 teaspoon of cinamon
1 1/2 tablespoons of honey
1/2 teaspoon of vanilla powder
1 2/3 cups of Latte milk.
1/4 cup of espresso
Topp it with whipped cream and sprinkled cinamon.
(If you haven't bought pumkin puree start at number 1 if you have start at 3.)
1⃣: Peel the pumpkin and cut it into smaller pieces. ( If you want to you can save the pumpkin seeds and roast them in the oven together with some seasalt and sunfloweroil, it tastes amazing!)
2⃣: Boil the pumpkin in a sauspan until it's soft, poor of the water and mixed it into a puree.
3⃣: Boil up water, cloves and cardamom, take of from the heat and let it be for 10 minutes under a lid.
4⃣: Strain away the spices through a strainer. Boil the liquid until it' only 1/5 cup left.
5⃣: Add the pumpkin puree, grounded ginger and cinamon. Roast under stir, it should almost start burn into the saucepan.
6⃣: Add honey, vanilla powder and some of the milk. Stir until all the lumps are gone, add the rest and keep stirring until thickens. Watch so it dosen't burn.
7⃣: Mix with a handmixer until the pumpkin milk is foamy.
8⃣: Divide the coffe into two mugs, add the pumpkin milk and top it all of with some whipped cream and cinnamon.