EASY AND FRESH STARTER WITH MANGO, AVOCADO, TOMATO, RED ONION, PARSLEY, GARLIC, CHILI AND LEMON SERVED ON A BED OF AVOCADO PURÉE AND TOPPED WITH GRILLED PRAWNS.

YOU NEED THIS:

AVOCADO
MANGO
RED ONION
TOMATO
ITALIAN PARSLEY OR CORIANDER
GARLIC
CHILI OR CAJUN SPICE
LEMON
PRAWNS
SALT AND PEPPER

AVOCADO PURÉE:
AVOCADO
A SQUEEZE OF LEMON 🍋
SALT AND PEPPER

DO THIS:

CHOP THE INGREDIENTS IN VERY SMALL PIECES AND ADD IT TO A BOWL.
ADD CRUSHED GARLIC, CHOPPED FRESH CHILI
OR CAJUN SPICE, LEMON JUICE, CHOPPED PARSLEY OR CORIANDER AND SEASON WITH SALT AND PEPPER. LET IT STAND IN THE FRIDGE FOR A WHILE TO ABSORB ALL THE
FLAVORS.

MAKE THE AVOCADO PURÉE IN A MIXER. PUT IN A PIPING BAG AND CREATE THREE DOTS ON THE PLATE.

MARINATE THE PRAWNS IN OLIVE OIL, CRUSHED GARLIC AND LEMON ZEST. GRILL THEM JUST BEFORE SERVING. SEASON WITH SALT.

ASSEMBLE & ENJOY!
🎉😋

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DELICIOUS GRILLED BEEF FILLET WITH TURNIP AND TRUFFLE MASH, POTATO MEDALLIONS, RED WINE AND TRUFFLE SAUCE AND GRILLED CARROTS...


YOU NEED THIS:

BEEF FILLET

FRESH ROSEMARY

BABY POTATOES

BUTTER

GARLIC

CARROTS


MASH:

TURNIPS OR PARSNIPS

1 CLOVE OF GARLIC

CREAM

BUTTER

TRUFFLE PASTE OR OIL

SALT AND PEPPER



SAUCE:
RED WINE
THICK liquid NEED stock
1 RED ONION
1 CLOVE OF GARLIC
Bay leaves
Thyme
BUTTER
SALT & pepper

TRUFFLE PASTE

DO THIS:

Chop the ROSEMARY finely and crush the garlic. Mix it together with some oil and add salt and pepper. Rub it onto the meat.

SAUCE: cut the onion and garlic in pieces. HEAT UP A small pot, add the butter, and the onion and garlic. Add bayleaves and thyme. Add the wine (fill up the pot) and let it simmer and reduce till half.

Remove the onions using a strainer and pour the sauce back to the pot. Add the BEEF STOCK, season with salt, pepper and a little sugar and let it reduce further. Add the TRUFFLE PASTE or oil. If you need to make the sauce a bit thicker you can add some flour to ABOUT a TABLESPOON OF butter and add to the sauce.

Peel and cut the TURNIPS in pieces and boil until soft. Use a HAND mixer to mash the TURNIPS. Add butter, a splash of cream, TRUFFLE PASTE, CRUSHED GARLIC, salt and pepper.

Peel and cut the potatoes into little balls.

Fry in butter in a pan. Add GRATED garlic, chopped rosemary and season with salt and pepper. Finish them off in the oven at 200 degrees until cooked through.

Wash and cut the baby carrots into three pieces. Rub them in oil and season with salt and pepper.

Braai the meat until medium rare. leave to rest for about 10 min before serving. Braai the carrots so they get a smokey flavor 😋


A s s e m b l e & E n j o y !

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DELICIOUS FLAVORSOME AND CRISPY!


YOU NEED THIS:

4 DL/400 ML SUGAR
2 DL/ 200 ML SYRUP
2 DL/ 200 ML WATER
250 G BUTTER
2 TABLESPOONS GROUND CINNAMON
1 TABLESPOON CLOVES POWDER
1 TABLESPOON GINGER POWDER
1 TABLESPOON CARDAMOM POWDER
1 TABLESPOON BICARBONATE OF SODA
15 DL/1500 ML FLOUR + SOME FOR BAKING


DO THIS:

Put the sugar, syrup and water in a pot. Let it
Come to a boil and then take away the pot from the heat.

Cut the soft butter into pieces and put it in a bowl together with the spices. Pour over the hot sugar mix and stir until the sugar has melted.
Let it cool down to room temperature

Mix flour with the bicarbonate and add to the mix. The mix will be quite loose, it will become more firm in the fridge. Work together the dough with a wooden fork or with the help of a kitchen aid (recommended)
Cover the bowl or transfer the dough to some cling wrap and put in the fridge for 1-2 days before baking.
The dough will hold up to 3 weeks in the fridge so can be prepared well in advance and you don't have to use all the dough at once. Use some and leave some in the fridge to use when you want some more cookies again.

To bake the cookies: put the oven on somewhere between 180-200 degrees. Use a rolling pin to make the dough very thin. Use plenty of flour to make sure the dough doesn't stick to anything.
Use baking shapes to cut the shapes and then transfer the cookies onto a tray with baking paper.

Bake in the middle of the oven for about 6 minutes. Watch them carefully as they burn easily.


M E R R Y C H R I S T M A S !
G O D J U L !

🎅🏻

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A HEALTHIER SIDE DISH!

I COMBINED IT WITH CHICKEN AND TSATSZIKI SAUCE


YOU NEED THIS:
(Makes about 10)

3 SMALL ZUCCHINIS
FETA CHEESE
2 EGGS
1 DL/100 ML FLOUR
DILL
SALT
PEPPER



DO THIS:

Grate the zucchini and mix with the FETA CHEESE. Mix the eggs with the flour and add to the zucchini. Season with DILL, salt and pepper.
Heat up a pan and add quite a lot of oil.

Add the mixture, about 1 TABLESPOON and fry for a few minutes on each side. Take them out and put them on some paper to remove excess oil.


SERVE AS A SIDE TO CHICKEN OR FISH!



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REFRESHING ICE COFFEE FOR HOT SUMMER DAYS!

SERVES 2

YOU NEED THIS:

4 SCOOPS OF VANILLA ICE CREAM
2 TABLESPOONS OF MILK
3 TEASPOONS INSTANT COFFEE
A COUPLE OF CUBES OF ICE

DO THIS:


Add all the ingredients into a mixer. Mix for a minute or two. Voila all done!

E n j o y !

❄️☕️❄️



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DELICIOUS CHOCOLATE MUFFINS THATS SUPER EASY AND QUICK TO MAKE😋

YOU NEED THIS:

2 EGGS
3 DL/ 300 ML SUGAR
1 1/2 DL/ 150 ML FLOUR
2 TEASPOONS VANILLA SUGAR (or vanilla powder or essence)
4 TABLESPOONS COCOA
1 PINCH OF SALT
100 GRAMS BUTTER

DO THIS:

Put the oven on 225 degrees
Stir together the eggs and sugar (do
Not whisk)
Mix together the dry ingredients and add to the egg mixture
Melt the butter and add it to the mix
Put paper forms on a baking tray and fill them up with mixture to about 1/2 of the form
Bake in the lower part of the oven for about 10 minutes. They should be crispy on the outside and a bit sticky in the middle.

E n j o y

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EASY and DELICIOUS. PERFECT DINNER PARTY FOOD.


YOU NEED THIS:

CHICKEN FILLETS

MUSHROOMS

1 ONION

1 CLOVE OF GARLIC

CARROTS

FRESH PARSLEY

200 ML WHITE WINE

200 ML CREAM

1 CHICKEN STOCK CUBE

SALT AND PEPPER

PAPRIKA SPICE

POTATOES


DO THIS:

Fry the CHICKEN FILLETS in a casserole in some butter until it received color on both sides. Season with salt, pepper and paprika spice. Add the onions, carrots and mushrooms. Season.

Add the white wine and let it boil for a few minutes, then add the cream and the chicken stock. Let it simmer for a few minutes . LASTLY ADD THE CHOPPED PARSLEY.

SERVE WITH crispy roast potatoes and salad 😋




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LANGOS IS A HUNGARIAN FOOD SPECIALITY, A DEEP FRIED FLAT BREAD. HERE SERVED WITH SMOKED SALMON AND AVOCADO!


YOU NEED THIS:

LANGOS:
25 GRAMS FRESH YEAST OR 6 G DRIED YEAST
300 ML/ 3 DL WATER
1 TEASPOON SALT
1 LARGE BOILT POTATOE
ABOUT 1 LITRE OIL FOR FRYING
700 ML/ 7 DL FLOUR

TOPPING:
CREME FRAICHE or SOUR CREME
1 CLOVE OF GARLIC
SMOKED SALMON
RED ONION
AVOCADO
CHEESE
SALT
SPINACH OR ROCKET
OIL FOR FRYING

DO THIS:

1. ADD THE YEAST to the water. Add salt, CRUSHED potatoe and flour. Work it to a nice dough ( a bit sticky)
Leave it to rise for 35 minutes.

2. Put the dough on a floured table. Cut the dough into 8 pieces, depending on how big you want them. Roll them out and put them on FLOUR on baking paper. Leave them to rise for an additional ten minutes.

3. ADD THE OIL into a large pot or casserole. (The OIL should be about 3-4 cm high), try the OIL to see if it's ready by adding a little piece of bread. It should become golden.
Add the bread pieces and fry for about 1 minute on each side until golden. Put them on some paper.

4. Directly add a little layer of CREME FRAICHE (mixed with the CRUSHED GARLIC) and the cheese so it melts a bit. Then garnish with the rest!

T h i s is d e l i c i o u s !

#langos



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DELICIOUS INDIAN FLAT BREAD WITH GARLIC. THIS RECIPE IS QUICK AND SUPER EASY TO MAKE WITH NO YEAST SO NO RAISING TIME NEEDED.


YOU NEED THIS:

2,5 DL FLOUR (250 ml)
0,5 TEASPOON SALT
ABOUT 0,75- 1,5 DL MEDIUM WARM WATER (75 -
150 ML)
BUTTER
GARLIC


DO THIS:

Mix flour, salt and water together in a bowl.

Add the water, a little at a time until you have a soft dough. Work the dough for about 10 minutes.

Cover the dough with a moist towel and let it rest for a while, at least 20 minutes .

Cut the dough into 6-8 pieces. Roll the dough to little balls

Use a rolling pin and make the dough super thin

Add flour to the table when needed

Heat up a frying pan and put in the bread
Turn it around once it received some color

Mix together butter and garlic and melt it.
Brush the bread with the butter and


SERVE immediately!

😋

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​YOU NEED THIS: 

FILLETS OF HAKE 

POTATOES 

SUGAR SNAPS 


SAUCE: 4 people 

3 EGG YOLKS 

2 TABLESPOONS WATER 

150 GRAMS BUTTER 

LEMON JUICE 1/2 LEMON 

SALT 


DO THIS:

Clean and cut the HAKE. Season with salt 

Peel and boil the potatoes 

Fry the HAKE on both sides and finish off in the oven on 200 degrees until cooked through but still nice and juicy. 

When the potatoes are cooked through boil the sugar SNAPS just for about 2 minutes. Add some butter and season with salt. 

SAUCE: 

Mix together the eggyolks with the water in a small pot. HEAT UP on a low heat while Stirling constantly. Once it's getting thick remove from the heat immediately. Melt the butter in another pot. Add the melted butter slowly to the egg mixture and whisk constantly. Add a couple of squeezes of lemon juice and season with salt. 


SERVE immediately! 



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