Hello! Today I made some sugar free and wheat free chocolate banana cupcakes, it was a total experiment but they ended up tasting so sweet and delicious! You could not tell that they were missing real sugar or wheat, the banana and the dates really made up for the sweet part. Even the topping is sugar free, and still almost sweeter than me, hehe!
I am guessing that you all want the recipe so here it comes:
100g vegan butter
3,5 dl oats (2,5 dl for flour)
1,5 dl coconut flakes (mixed to flour)
Half a banana
1,5tsp baking soda
2 tsp “No egg”
1 dl soy milk
4 tbsp cacao
3 tsp agave syrup
pinch of salt
Ingredients for topping:
0,75 dl coconut oil
1 tbsp agave syrup
3 tbsp cacao
pinch of salt
banana and coconut flakes for topping on the topping
How to make the muffins: Start by heating the oven to 200°. Mix 2,5 dl oats and the coconut flakes into a flour. Add the baking soda, No egg and salt and mix. Now pour the flour mix into a new bowl so that the mixer is free. Mix dates, banana, soy milk and cacao, and then add that to the flour mix and mix to a smooth batter. Divide up the batter in muffin molds and bake in the oven for 15-20 minutes.
How to make the topping: Mix 15 dates with 0,75 dl coconut oil, 1 tbsp agave syrup, 3 tbsp cacao and a pinch of salt to a smooth butter.
Let the muffins cool down a bit before you apply the topping.
I also topped them off with some banana slices and coconut flakes.