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Vegansk husmanskost är fruktansvärt gott och egentligen inte särskilt svårt att göra, men som all husmanskost är det relativt tidskrävande.

Idag gjorde jag tofu-fiskpinnar med potatismos och remouladsås.
Jag gjorde allt från grunden (till och med majonäsen i remouladsåsen) och det var genuint så himla gott!

Receptet jag använde är från bloggen 'jävligt gott' och det var även maten (jävligt god, that is).

Hoppas ni har en fin söndagskväll!

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Today I tried to make falafel for the first time and it was sooooo good!
I made a lemon falafel with walnut and maple crust. Yas!

It was one of my favorite lunches so far, being vegan. I highly recommend making your own falafels, instead of buying them.

I oven baked them instead of frying them, since deep fried food isn't very healthy or good for you.

However, ENJOY!

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Yesterday I tried applesauce pancakes for the first time, but not for the last time.
They became a lot fluffier than regular pancakes and I topped them with passion fruit, blueberries and raspberries.

I highly recommend!

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BREAKFAST:

• Wholegrain bread with baby spinach, tomato, fried chanterelles and mushrooms, fried with parsley, garlic and chili flakes.

I also ate some fresh pineapple and banana.

LUNCH:

• An assortment of veggies, sided by wholegrain pasta, soy nuggets and tomato sauce.
(The veggies where sugar snap peas, bell pepper, bean sprouts, olives, tomato and sweet corn.

DINNER:

• Burrito roll with salad, tomato, sweet corn, oven baked fries, homemade guacamole and homemade Sriracha mayo. YUM!


The pictures are from lunch. I didn't take any good pictures of the other meals because I was to busy eating them ehe... sooo yeah!

Have a nice evening!

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YAS!
Let's just take a moment to appreciate the very spices in tikka masala; cumin, cinnamon, turmeric, cayenne etcetera.

The cinnamon gives the dish a 'sweet' taste, instead of the rough taste that usually comes with for example cumin, making the dish unique and delicious!

I've always had a great deal of love for Indian food and I decided to try to make a tikka masala from my memory of what it taste like AND LET ME TELL YOU, it was delicious.

I used faux chicken and then oat based 'dairy products' for this dish.
I will definitely make this again!

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This thing with juggling working almost 100% and at the same time finding time to record a video for my YouTube is harder than I first anticipated.

I haven't uploaded anything for almost a month (!!), but I have recorded a video, I just haven't had the time to edit and upload it yet.
I have work today from 5 pm to 8 am tomorrow, and after that I'm going with my beautiful little cat to the vet to see what's up with her.

(She has lost so much weight lately, and is basically a third of our other cat's weight, and he is about 4 months younger than her)

But after all of that is fixed, I shall get around to uploading that video, so stay tuned!

Now I have to rush my way to the bus aaaand I'll talk to you guys again tomorrow.
Bye for now, take care! ♡

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People say that vegan foods aren't tasty, PPFFFFFFT, bullshit!
Today, there are so many options that are 100% vegan and equally tasty, if not more tasty.

I'm specifically talking about the new vegan Ben & Jerry's, that are made from almonds. I bought the banana one, chunky monkey, and my boyfriend got the chocolate cookie and peanut butter one. They were both so good!

People who say that vegan food isn't good, probably just haven't tried the right things. Of course people are entitled to their own opinions, but it doesn't really work to say that 'vegan food isn't good' because vegan food is so many things.

I hope you're all having a good Monday! ♡

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Today I'm making my, at the time, absolute favorite breakfast, VEGAN BLT!
I usually use chanterelles instead of bacon, which I season with garlic, chili flakes and parsley.
YUM!

On my BLT, I use my beloved chanterelles, tomato, spinach (since it contains more goodness than regular lettuce), Dijon mustard and some nutritional yeast, to further boost the nutrition value of my sandwich.

I can't stress enough how tasty this breakfast is, it's crazy!

To make it a bit cheaper, it works equally well with any other mushroom, using the same spices. I just prefer the forest gold 😍

Now I'm going to go to my grandmas and help her with her garden, painting etcetera.
I hope everyone's having an amazing Monday! ♡

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I am sooooo tired!
I've went from not working for about 3 months, to working A LOT the last two weeks. It's super crazy, but I've missed working though.

Today I'm working at my grandma's with painting etcetera, and I'm going to do the same tomorrow.
Then I'm going to head home to my lovely little cats who are all alone *cries*

Buuuuut now I'm just going to relax because I've been working since 12.
HUGS!

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