Since I make you guys a lot of vegan dinner-recipes, I get a lot of questions of what I eat for breakfast. Like, what are my top vegan breakfast tips?
I am suffering from a very common decease called the sweet tooth. I get it so often, it’s not even funny. So, for breakfast I typical need one of these four to kind of get me through the day, and to get a real hardcore kickoff. These four all contains a lot of proteins, and is really four of the most tasteful meals I ever make! Mmmm, I can hear my sweet tooth calling!
A lot of you have seen this recipe already in an older post, here. But really this is just one, simple version of a green smoothie. You can make soooo many different ones! Let me give you a quick guide to it, and always stick to this recipe if you want to have a nice tasting green smoothie, not a nasty one with a lot of horrible leaf lumps in it.
1. The Green smoothie
Remember: Always mix the greens with the liquid first, especially if you use leafs, to avoid any lumps and bites from the greens. Then mix the green stuff with 3 cups of your favorite fruits! Pick your smoothie up with some vegan protein powder, chia seeds, coconut flakes or any other deliciousness that would come to your mind.
Anyone who would love to try it?
Okey, so this is really an old recipe of mine, but it still works every time, and really satisfies my sweet tooth! Never change a winning team:
2. Sweet Quinoa Pudding:
Bring to a boil: 50g Quinoa with 80 ml almond milk and 50 ml water. Cook until all the liquid have been absorbed. Add the quinoa with 200g of soy yoghurt, 70 ml almond milk and 100g of any fruits you'd like. I use raspberries all the time! Sprinkle with some coconut flakes and let it rest for at least 10 minutes before you eat it, or prepare the pudding over night, that is what I do. This is just so good!
This is also an old recipe that I have actually shared with you on my blog earlier. I wrote you guys a post named «4 ways to oatmeal» and you can find it here. Those are my 4 best oatmeal recipes! You should check it out!
3. Oatmeal with raspberry jam, chia seeds and almonds:
Grind 1/2 cup (1,5 dl) of oats in a food processor, to make oatflour. Bring 2 cups (5dl) of unsweetened almond milk up to a boil. Add the grinded oats. Let it cook for a couple of minutes until its thickened. Season with a pinch of salt and add some sweetener, I use agave syrup. Transfer to a serving bowl, mix in your favorite jam and sprinkle it with chia seeds, finally chopped almonds and some fresh raspberries. My favorite version of the oatmeal!
4. Chia pudding with fresh vanilla, mango and almonds:
Mix 2 tbsp chia seeds and 2 tbsp flax seeds with 200ml almond milk. Add the seeds of a fresh vanilla bean. Let it soak for at least 10 minutes, until the pudding gets jelly ish. (haha jelly..) Sprinkle with 50g of mango and 20g chopped almonds and enjoy the little bastard! You can also make this overnight to save some time in the morning! Clever!
Do you have any favorite vegan brekkies? I would love to hear about them!