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🍰 Makes about 1 cup of ice-cream

🕖 Ready in 2-3 hours


3/4 cup of cream

1 ounces of Sukrin Gold / 0,5 oz of Stevia Pyure bakeable blend

3 ounces of peanut butter

0,5 ounces of sugar free dark chocolate

0,5 ounces of salted peanuts

🍰 Til 3dl is

🕖 Klar om 2-3 timer


2 dl fløte

25g Sukrin Gold

80g peanøttsmør

15g sukkerfri mørk sjokolade

15g salte peanøtter

- Heat up the cream, Sukrin (stevia) and peanut butter until all of it are mixed and melted together. Pour it in a plastic box. Chop up the peanuts and the chocolate and mix it in with the ice-cream. Let it stay in the freezer for a couple of hours. Remember to stir the mixture once in a while to avoid crystallization of the ice-cream.

And voilà! Enjoy it beauties!