I love how a bra can be an accessory and not just a necessity, so I've found some of the bras I would like to have in my wardrobe this season. I have a thing for high-neck bras, and bras with a detail on the chest. I am a big fan of Hunkemöller, because they make a lot of bras that is Victorias Secret inspired, but to an affordable price. So the collection I've found is from VS and Hunkemöller. There is a lot of black and whites but those colors can be used all year around - and who doesn't like to have cute bras to wear all year around?

The bras in the middle of the top on on the left hand is from Hunkemöller, as well as the one in the bottom right corner, the rest is from VS.

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It's now a bit over two years ago since I twisted my foot and ripped off one of my ligaments, since then I've gotten more and more into designing and creating, because I wasn't able to train as much as I did before.

I've always loved being able to create and design, but I've also loved to be able to train. I slowly started creating and designing again, and since then I've created and designed a lot more than ever before.

I had surgery in my foot in the beginning og October 2016, and I was wearing a huge boot, to prevent twists in the foot. I started to make a bunch of designs I could try out when I got my boot of.

Now that it's been 6 month since the surgery, I can tell that it was the best decision I've ever made, because I am able to do everything I did before I twisted my foot, and I've gotten into designing and creating again.

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I found this delicious and easy recipe on how to make a chocolate-coconut mousse, and my god I love it! It take 10 minuts to make, and then it has to cool in about 3 hours in the refrigerator. I choose to add some berries on top, otherwise I found it a bit heavy.


The recipe:

1 can of coconut milk (not light)

4-5 tablespoons of a good dark cocoa powder *

2 tablespoons of icing sugar

And som berries for the topping

What to do:

1. Leave the coconut milk in the refrigerator overnight, so the fat part separates from the thin part.

2. Mix the fat part of the coconut milk with the cocoa powder and the icing sugar and use a mixer to make it nice an fluffy. If you find that the mousse gets a little to dry, add som of the thin part of the coconut milk.

3. Divide it into 4-6 small containers, and leave it in the refrigerator for at least 3 hours.

4. Enjoy it!


*By accident I found that the ones you use for quick hot cocoa actually tasted better.

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Am I a vegetarian? Do I want to be a vegetarian? Could I be a vegetarian? No, no and yes!

I'm not a vegetarian, but I don't like much meat. At some point I would like to be vegetarian, but now a days, people get vegetarian because it's trendy, and I don't see the logic in that mind set. Some of the reasons why I don't eat meat are because I don't like the taste and I don't like the consistency, but on the other hand, I don't like the feeling I get, after I've eaten meat. My tummy get blown up, I start to feel discomfort in my own body, and my mind gets pretty negative - and who likes to be negative?Also, I like to get a small steak once in a while, or an egg with a little bacon, but most of the time I don't eat it, and for that reason I couldn't become a full-time vegetarian - as it is now.

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I've had a dream of becoming a designer for years now. I love creating my own clothes and designs that fits my style and life. I really hope you'll enjoy following my journey to become a designer!

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