What about an easy dessert for the weekend?
I found this delicious and easy recipe on how to make a chocolate-coconut mousse, and my god I love it! It take 10 minuts to make, and then it has to cool in about 3 hours in the refrigerator. I choose to add some berries on top, otherwise I found it a bit heavy.
1 can of coconut milk (not light)
4-5 tablespoons of a good dark cocoa powder *
2 tablespoons of icing sugar
And som berries for the topping
What to do:
1. Leave the coconut milk in the refrigerator overnight, so the fat part separates from the thin part.
2. Mix the fat part of the coconut milk with the cocoa powder and the icing sugar and use a mixer to make it nice an fluffy. If you find that the mousse gets a little to dry, add som of the thin part of the coconut milk.
3. Divide it into 4-6 small containers, and leave it in the refrigerator for at least 3 hours.
4. Enjoy it!
*By accident I found that the ones you use for quick hot cocoa actually tasted better.