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This year International day and it went very successfully! I did not have pictures taken by me at all as I was so busy standing next to the Swedish booth serving everyone. It was so much fun that I could represent my country Sweden and some of its food together with the other Swedish students in school! It was more than 15 countries that had food booth and cocktail booth and then we also had performances in between made by us students. The guest were very different, for example from Open day guest, lectures, important people from embassy and VIP guest whom work in the hospitality so it was so much fun to meet and greet to everyone. International day is basically for us students from different culture to shine and show what each other countries has to offer. So this is also a long process, similar to the banquet but much less work... So us students are cooking the food by ourselves, do the cocktail and mocktails and also do performances. But for team Sweden as we were not that that many people in our team we did not do any performance! The highlight of the day must be when I had chance to taste different kind of food, oh lord it was so good and interesting! My favourite food was of course the Vietnamese food and as well as the Taiwanese and the Indian!

More pictures that was taken by the school might come up later on! :)

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Hi guys, apologizing for not having blogging for quite some time... It has just been too much going on. As I always mentioned, I have always homework or reports to do and on top of that we have been working so hard for our Banquet which was two weeks ago which went very successful! I know a lot of people have been wondering regarding the banquet as they are all confused when they see the pictures, snaps and the post that has been uploading. So let me tell you about our banquet....

So basically banquet is an event with food, cocktail and entertainment which is being held by us students! Each banquet in school is being held by 2 class groups from BA2 students. So during 2nd or 3rd week (i think) of school we had to vote for people for different type of manager position, so I had the chance to pick a position I wanted to go for so I went for the Service Manager. I was standing in front of the whole class with 3 or 4 other beautiful girls whom were also interested in being the Service Manager but somehow as me and another friend of mine got same vote it ended up me being the Service Manager which were very exciting! Later on like a week later we got to know regarding our guest and the reason for our banquet, which we got the Freddy Mercury Phoenix Trust fund. Freddy Mercury which is a known and very popular singer died of AIDS, so our banquet was an event trying to raise some money for this fund. So the guest we had (around 100 people) were basically included the close friend of his who started this fund. So it is a very interesting history and I can talk more about this but lets move on...

So every week since then, it has been a learning process for me as I had 26 people under me that i was in charge of (!!!) So it has been a lot of work doing documents for the management team, training documents for the staff, meetings and meetings with both my team and lectures. A lot of stress, bad times and also a lot of joy which has been a great experience for the future!

I can talk so much more about this banquet but feel free to write to me or comment if you have questions! I will upload few of the thousands pictures we got from our banquet. Unfortunately you will not see me that much in these pictures except the first ones as I always were walking around and work and totally forgot to run away sometimes to take pictures with my wonderful class 2-5 & 2-6.

The first photo was basically me and my team, imagine that I was in charge of all of them, I provided information, meetings and trainings during the last 8 weeks... I was lucky that they all were such wonderful human beings!!! (Credit to Andrew for these amazing pictures!)

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Below you can enjoy a short video from about 2 weeks ago when I and my friend went down hike and ran early morning from Caux to Montreux. (Make sure to choose HD quality) We were lucky to have beautiful weather that day! We will certainly do this again, but what makes me uncomfortable to do this again is the road from Caux to Glion which I think is a bit dangerous cause there is no really a walking path... and the cars can drive so quick and it has occurred some accident already so that is the reason.(APOLOGIZING yes you will not really see me that much in the video as I am the one who is recording) Anyway I am not really a fan of running because I have bad knees after all years being a gymnast, the reason why we did this was because of a marathon that we are going to run this weekend on SUNDAY! The marathon is in Lausanne and I am going to run the 10 km marathon, so excited!! I will update you guys about the marathon and maybe do a video for that day as well. The marathon is actually one of our assessment for 'Introduction to Events', crazy and so nice at the same time! bye lovlies

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As the title says, I have been the one who took over the Instagram of SEG Scandinavia where I uploaded pictures and videos of my school for a week and how I lived for interested people. It has been fun, but as I always do, I always complain that I have been busy with lots of things when I have not done any blogged, but I've really had so many things to do such as assessments, exams och lots of meetings so I could hardly breathe. Now that I might have some time blogging I will upload pictures from the days I haven't blogging and I might also upload a video from when I and my boyfriend were on vacation in Spain so stay tuned! :D

(Bild på en av första bilderna jag la upp för att introducera mig själv till de stora tittarna haha)

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I know that most of my friends are wondering about the good food that I usually upload on my social media so here I will explain to you interested people!

In my school we have two restaurants which one is a buffet restaurant and the other one is a fine dining restaurant. The fine dining restaurant is where the first year student are practicing their fine dining service which they have to follow all the rules and act like they work in a real fine dining restaurant. Their costumers is us students and of course is the food free of charge! the procedures to eat there is like any restaurant... we have to make a reservation and attend on time. So basically if we go there, we will be treated as a real guest and be given excellent service and being served food cooked by the first year student together with the chefs. The best thing is that during dinner we can actually have drinks(alcoholic) but which we have to pay at the end. The price will be of course much cheaper as they are for students.

I am eating in Caux palace during either lunch or dinner only if I will have time/long break as it usually takes around 2 hours to get from starters until cheese and dessert.

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As it was our french girl's birthday yesterday, the whole weekend has been a big celebration for her....

Friday was mostly studies and preparation for the birthday girl and saturday we went to our school night club where we party and had so much fun! Sunday is usually my lazy day but I had to study certain things before we went down to Montreux to have a wonderful dinner at Jazz cafe rastaurant in Fairmont Hotel!

Today is Monday and back to homework and assessments to do... hurray :)))

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I spent my whole day from morning until late in the evening in Lausanne with my amazing friends. We had a tour guide for the first hour but afterwards we had free time doing some shopping and eating food of course... I Tried for the first time classic Swiss cheese fondue, which was good. I think it was too much eating only that with bread, too fat and too heavy. But my friends loved it thus to that they have been eating cheese fondue before. The restaurant is called "Pinte Besson" which is in Lausanne and as my friends experience it was the best fondue they have eaten. So I do recommend It to those who would like to try out or eat it!

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Some pictures from when I have been away from my blog. Two weeks ago, it happened to be my unlucky day. I felt pain and went to hospital and ate strong and many medicines. It got worse and I had to go for two surgeries during same day which one of the surgery was a fail! Horrible week with lots of pain!!

So I haven't really been updating my blog and had even to skip many days of work...
but during my healing process, I started to feel better and I could move my body a lot more. So during these days except that I have been resting a lot, I have celebrate my father during his birthday and also my brother and friends. Some parties here and there like typical Swedish summer are....

Anyway I started to work again and today when I got home to my boyfriend, I got surprise with a freaking delicious meal! He cooked breaded fish with avocado, mango, chili and feta cheese salad in a wrap. Omg he really impress my every time!!!! (See picture above)

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We had an amazing time walking around the Slottsskogen park watching different type of animals and had a cozy picnic! It was perfect!!!

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