I know I know, the image is dark and you can barely see whats on my plate compared to other amazing bloggers who put things neatly on a plate with other colours and the food just sparkles..and makes me depressed cuz my kitchen never looks that awesome.
Anywho, Todays recipe is my "what do I have at home recipe" Tadaa! Lets get started!
This is for 4 people, or like me and my husband thinks "dinner and next day lunch".
Boil 3dl of basmatrice, or any rice you have. Put aside.
Fry 200grams or whatever you got of cabbage or other sallad
Mix in 2 chopped up carrots,
1 chopped up onion,
and as mich garlic you like! I use the garlic press and put in 2-3 cloves but I lööv it.
Also add like a fist of sugarpeas cut in whichever way you like, (I slice them into 3 pieces each diagonally)
Wok them, so fry on high heat for about 2min.
After that, if you have one of those awesome wok pans, you add the rice and mix with the veggies. If you dont you do like me and empty the pan to mix alittle bit of veggies and rice-fry-empty and repeat until all is fried and mixed. Just fry until they are all mixed. Then add 2-3 spoons of Soya sauce to the mixed rice/veggie mix.
I then found 2 old avocados in the fridge that I chopped up, some peanuts that i chopped up and sprinkled on top and fried the leftover eggs. But you can mix and match however you like ❤️
Spring onions are also present on the picture :)
This blog post was inspired by A book by a norwegian lady, book is called "Veganmat på sitt beste" :)
Mwah! Bon apetit!