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4 servings


Ingredients:

• 4 cups chicken broth
• 3 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoon lemon juice
• 4 dried Chinese mushrooms (wash with water then cut into thin strips)
• 1/2 cup bamboo shoot cut into thin strips
• 1/4 lb lean pork cut into thin strips
• 1 small tofu dice into cubes
• 1/4 teaspoon white pepper (or black pepper)
• 2 tablespoon cornstarch (mix with about 4 tablespoon of cold water)
• 1 egg (stirred)
• Finely chopped green onions for garnish

Directions:
1. In a pan boil the chicken broth then add soy sauce, mushrooms, bamboo shoots and pork for 5 minutes.
2. Then add bean curd, pepper, lemon juice and then add the cornstarch and mix thoroughly for another 5 minutes then slowly add the egg while stirring.

Serve and enjoy this Chinese Food Recipe – Hot and Sour Soup

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Aftereight-tryfflar : 10 st


Aftereight, 200g

mörk choklad,

1,5 dl grädde.


Hacka chokladen till smått och häll i den i en bunke. Bryt ner Aftereighten i bunken. Koka upp grädden och slå över. Blanda eller mixa ihop ( för säkerhetens skull). Plasta och ställ i kyl över natten. Rulla bollar till önskad storlek och rulla i florsocker.

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