To make a delicious fish soup is not so difficult as you might think. Many times I use good quality frozen fish. And some garlic bread on the side makes it even more delicious.
Try and experiment with what you have at home.
Ingredients Amount :4 persons.
500 gram of frozen fish in cubes.
400 gram of good quality peeled prawns
2 generous tbsp of tomato paste
1 yellow onion sliced and diced
2 garlic gloves sliced
3 dl of white dry wine
2 1/2 dl of cooking cream
5 dl of fish stock
Salt & pepper
12 pre boiled small almond potatoes ( or what ever potatoes you have at home)
Chives for garnish.
Using a large saucepan add olivoil and the yellow onion, garlic, tomato paste, chill flakes on medium heat. Stirring so it doesn't burn. Add the wine - and then fish stock. Simmer on low heat. Season with salt/pepper and cayenne. Add the cream and the frozen fish. Leave on very low heat. Takes about 7 minutes for the fish to get heated through.
Bring out the 4 serving dishes. Place the pre cooked potatoes and a pile of prawns on each
plate. Serve a generous amount of fish a soup into each plate. Garnish with som fresh chopped chives. Ready to serve.
Some garlic bread is nice to have on the side.