During our stay in Paris, we enjoyed both breakfast and dinner out on the balcony. Here's a list of what you need to create the perfect petit dejunér experience:
The smaller the table, the better! In French cafes there are several round tables that will fit just the right amount of food. Serve coffee in the cutest cups, and buy fresh baguettes and pastries at your nearest bakery. The earlier you buy them, the better they taste!
Go for an organic yoghurt and raspberries, and serve the baguette with brie, jam and and som fruit on the side et voila! Une petit dejunér! Serve the bread on a wooden cutting board and the pastries on small plates.
In Oslo, the best places to find good pastries would be Åpent Bakeri, Brødbakerne or Baker Hansen. They all open early and serve top-notch