I have a major problem. If I love eating something in a restaurant, and it costs me a lot of 💰, my cost effectiveness skill pops out and I learn to prepare that dish myself to save my trips to that restaurant😃. This has happened to me on several occasions, like that time I learnt how to make Blackened chicken Alfredo ❤️ and I felt so proud of myself👏👏. The time I learnt how to make Banga soup because my aunt felt I was a ‘’nut job’’ at cooking and no man would be interested in my fast internet skills🙄🙄. The time I roasted plantain, corn and felt I was a genius👯♂️. That time I made groundnut soup, Ofe Owerri (hehehe) and finally the time I felt proud of myself for baking cake because some people felt it was winning world 🗺 championship 🤕🤕if you could (even though I used cake mix😜).
Anyway am not here to talk about my trial and passes on all recipes I find tasty, I am here to complain about my inability to get the perfect homemade Kentucky fried chicken🍗 . We all know how Kentucky fried chicken tastes, very golden/crispy on the outside but juicy on the inside😍. If I tell you the number of times I spent on blogs and YouTube videos, learning, writing down procedures and techniques only to try it out and get weird tasteless results,😡🤣😂dammit!
I tried to steam the drumsticks first and dip in eggs🥚 , then in sauce (mixture of all sorts of spice) then roll in flour and deep fry, then I tried the fresh drumsticks procedure, then I tried it the other way round and any other way you can think of.
When I was not still getting the desired result, I watched ‘’the help’’ because ‘’Octavia Spencer’’ was the queen of chicken recipe. Still nothing.
This is not a rant😒, even though it sounds like it. This is just a plea to someone who really has made Kentucky fried chicken to share his/her knowledge. Help a sister who doesn’t know when it’s time to give up😅.
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